Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck meat braised or roasted in a sauce made from port wine. It is typically served with savory accompaniments to balance the richness of the meat.
- Cuisine
- French
Typical ingredients
- duck
- port wine
- shallots
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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