BANG restaurant & wine bar
Dublin · Spanish · €€ · 28 dishes · €4 – €95 · Vegetarian-friendly
Opening hours
- Monday17:30–21:30
- Tuesday17:30–21:30
- Wednesday17:30–21:30
- Thursday12:00–15:00
- Friday12:00–15:00
- Saturday17:00–22:30
- SundayClosed
What to order here
Albondigas of Jamon Serrano , Basque sauce, chorizo, fennel€17
Garryhinch mushrooms , Shiitake, Grey oyster, King oyster, delicata pumpkin, egg yolk, C á is na Tire€21
Arroz cebolla , txistorra , pigtail, Castletownbere shrimp, aioli€24
Tortilla “Cal Pep” , Gubbeen chorizo€16
Wine Tavern Farm Suckling Pig porchetta , peperonata, Iberico Chorizo€39
No dishes match.
Bites
-
Salchichón Ibérico
€11.50 -
Chorizo Ibérico
€11.50 -
Padron Peppers
€11.50
On Bread
Favorites
Over Fire
-
Salt marsh duck served with black teardrop figs, pickled garlic scapes, and side dishes.
-
Hannan 40 day aged “Mighty Marbled” striploin
210g €45420g €95Forty-day aged striploin served with side dishes.
Desserts
Family Style
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.