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Roberto's Ristorante

Dubai · Italian · €€€€ · 33 dishes · AED 45 – AED 2,600 · Vegetarian-friendly

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What to order here

SNACK BAR MENU

  • Fritto

    AED 65≈ €15.91

    Fried calamari and prawns served with scapece emulsion.

    • Crustaceans
    • Eggs
    Allergens: E,S

  • Tartelleta di Tonno

    AED 70≈ €17.13

    Tuna tartare in a pastry shell with caponata cream and capers emulsion.

    pc
    • Eggs
    • Milk
    • Nuts
    Allergens: D,E,N,R

  • Cannolo di Branzino

    AED 70≈ €17.13

    Seabass tartare in a potato cannolo with basil emulsion and cress.

    pc
    • Eggs
    Allergens: E

  • Manzo Affettato

    AED 75≈ €18.35

    Beef carpaccio served with crispy polenta, wild rocket, and grana padano.

    pc
    • Milk
    Allergens: D,V

  • Panzerotto

    AED 75≈ €18.35
    • Milk
    Allergens: D

  • Scaloppina Fritta

    AED 95≈ €23.25
    pc
    • Eggs
    • Milk
    • Nuts
    Allergens: D,E,N

  • Tagliatissima di Wagyu

    AED 95≈ €23.25

    Wagyu rump cap skewers with salsa verde and toasted sesame.

    • Milk
    Allergens: D

  • Pizza Roberto’s

    AED 110≈ €26.92
    • Milk
    Allergens: D,R

  • Pizza Bianca

    AED 115≈ €28.14
    • Milk
    Allergens: D,V

Roberto's Selection

  • Ostriche

    AED 65≈ €15.91

    Gillardeau oysters from France.

    per piece
    • Crustaceans
    Allergens: R,S

  • Caviar

    AED 710≈ €174

    Oscietra caviar from Russian sturgeon.

    30g
    • Eggs
    • Milk
    Allergens: D,E,R

  • Beluga

    30g AED 1,560≈ €38250g AED 2,600≈ €636

    Beluga caviar from Russian sturgeon.

Crudo Bar

  • Ricciola

    AED 95≈ €23.25
    • Crustaceans
    Allergens: R,S

  • Vitello Tonnato

    AED 95≈ €23.25

    Sliced veal eye round with tonnata sauce and celery.

    • Eggs
    • Milk
    Allergens: D,E

  • Capesante

    AED 130≈ €31.81

    Scallop carpaccio with citrus dressing and crusco capsicum.

    • Crustaceans
    Allergens: R,S

Antipasti

  • 4 Semi

    AED 85≈ €20.80
    • Nuts
    Allergens: N,V

  • Finocchi, Caco e Caprino

    AED 90≈ €22.02

    Fennel and goat cheese with persimmon and beetroot dressing.

    • Milk
    • Nuts
    Allergens: D,N,V

  • Carciofi

    AED 105≈ €25.70

    Artichokes with grana padano cheese and pine nuts dressing.

    • Milk
    • Nuts
    Allergens: D,N,V

  • Bresaola Fatta in Casa

    AED 115≈ €28.14

    Homemade Wagyu bresaola served with rosemary focaccina and black truffle.

  • Burrata Pugliese

    AED 120≈ €29.37
    • Milk
    Allergens: D,V

Pasta e Riso

Secondi di Pesce

  • Merluzzo

    AED 205≈ €50.17
    • Milk
    • Nuts
    Allergens: D,N

  • Branzino

    AED 210≈ €51.39

    Oven-baked sea bass with spinach, pine nuts, and lemon butter sauce.

    • Milk
    • Nuts
    Allergens: D,N

  • Carabineros

    Grilled jumbo king red prawns.

    • Crustaceans
    Allergens: S

Dalla Nostra Griglia Josper

  • Bavetta

    AED 210≈ €51.39

    Stanbroke Wagyu flank steak.

    300g
    • Eggs
    • Milk
    Allergens: D,E

  • Costata di Wagyu

    AED 360≈ €88.10

    Wagyu ribeye steak.

    300g
    • Eggs
    • Milk
    Allergens: D,E

Contorni Caldi

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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