Nutrition
- Protein17%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy flatbread topped with a minced meat mixture, typically seasoned with herbs and spices. It is often served with fresh parsley, lemon, and onions.
- Cuisine
- Turkish (Middle Eastern)
Typical ingredients
- dough
- minced meat
- tomato
- onion
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Lahmacun, lahmajun, or lahmajo is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Excerpt from the Wikipedia article “Lahmacun” · version used · CC BY-SA 4.0
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Lahmacun: where else to eat it Back to the menu of Kapadokya Turkish Kitchen