Lahmacun: what it is and where to eat it

A thin, crispy dough topped with minced meat and spices, then baked. It is often served with lemon and parsley.

42 restaurants on Tastavo serve it

Cuisine: Turkish/Middle Eastern

Typical ingredients

minced meat
flour
tomatoes
peppers
spices

History of the dish

Lahmacun, lahmajun, or lahmajo is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.

Excerpt from the Wikipedia article “Lahmacun” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Meze & Shish£6.95
Diyarbakir Kitchen LAHMACUN£6.90
Crystal Kitchen£4
The Old Millwall Fire Station Restaurant LAHMACUN£6.45
Midpoint Restaurant£8.90

Stuttgart

Zurich

Pizzeria da Amici Pide LammfleischCHF 17.50
Piratino Pizzeria Take AwayCHF 17
Musti GrillCHF 17

Gothenburg

Doy Doy LAHMACUNSEK 150
Divan LAHAMACUNSEK 179
Sultan Grill Turkisk Pizza Lahmacun.SEK 155

Plovdiv

PASA Restaurant Лахмаджун€4.20

Berlin

Hatay Ocakbasi Lahmacun Portion€8.50

Bucharest

Turquoise Restaurant LAHMACUNRON 38

Warsaw

LokantaPLN 30

Cork

Nosta Restaurant€9.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.