Nutrition
≈ 200 kcalper portion of about 80 g
- Protein6%
- Fat81%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, nutty sauce made from roasted tomatoes, dried peppers, and various nuts.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- tomatoes
- roasted peppers
- hazelnuts
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Rome
Read more
Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from Valls in Catalonia. The fishermen in this area made this sauce to be eaten with fish.
Excerpt from the Wikipedia article “Romesco” · version used · CC BY-SA 4.0
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