Foie de las Landas Caramelizado con Frutos Secos y Pan Tostado
€23
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras prepared with a caramelized exterior, served with assorted nuts and toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- nuts
- bread
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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