Nutrition
≈ 450 kcalper portion of about 100 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured shoulder of Iberian pork from pigs fed on acorns. It is thinly sliced and served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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