Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A culinary cut of meat from a duck breast, characterized by its thick layer of fat, usually pan-seared to render the fat and cook the meat medium-rare.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Magret de pato: where else to eat it Back to the menu of Kapadokia