Wiener style schnitzel: what it is and where to eat it
Schnitzel Wiener Art
A breaded and pan-fried meat cutlet, usually made from pork, served alongside french fries and a fresh salad.
5 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- pork cutlet
- breadcrumbs
- egg
- flour
- french fries
- salad
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
Where to eat it
Düsseldorf
- Brauerei Kürzer Schnitzel Wiener Art€13.50
Cologne
- Herr Pimock SCHNITZEL WIENER ART€16.90
Berlin
- Eierschale Dahlem Schnitzel Wiener Art€17.50
Frankfurt
- Waldcafe Dionysos Restaurant Schnitzel Wiener Art€11.50
Luxembourg
- Chez Irène Schnitzel Wiener Art€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.