Veal Milanese: what it is and where to eat it
A thin veal cutlet coated in breadcrumbs and fried until golden.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
Where to eat it
London
Alicante
- La Crispeta MILANESA DE TERNERA€14.50
Marseille
- Julien et Barnabé Escalope de veau à la milanaise€28
Basel
- Restaurant Trapez Scaloppine di Vitello alla MilaneseCHF 40.50
Luxembourg
- Brasserie des Jardins Escalope de Veau à la Milanaise€32
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.