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Tonkatsu

Tonkatsu: what it is and where to eat it

A thick, breaded, and deep-fried pork cutlet, typically served with shredded cabbage.

25 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • pork loin
  • panko breadcrumbs
  • egg
  • oil

Where to eat it

Genoa

Helsinki

Turin

Frankfurt

Edinburgh

Bologna

Florence

Milan

Copenhagen

Antwerp

Santa Cruz de Tenerife

Geneva

Gothenburg

Bari

Rotterdam

Sofia

Kraków

Rijeka

San Sebastián

Athens

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.