Soko Izakaya

Usuzukuri of toro served with chopped wasabi.

Usuzukuri of white fish with ponzu sauce, cilantro and yellow chili.

Usuzukuri of red tuna with kimchi and extra virgin olive oil.

Negitoro of tuna toro.

Salmon with cream cheese, spicy mayonnaise and chives.

Tuna with avocado, spicy mayonnaise, cucumber and chives.

Crispy shrimp with avocado, cilantro and spicy mayonnaise.

Breaded shrimp with sriracha mayonnaise.

Black pig in soy reduction.

Pork belly with eel sauce.

Izakaya roll of tuna, salmon and avocado with spicy tuna topping.