Tagliolini with black truffle: what it is and where to eat it
Tagliolini al tartufo nero
Thin egg pasta ribbons seasoned with black truffle, typically prepared with butter or cream to enhance the aroma.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- egg pasta
- black truffle
- butter
- parmesan cheese
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Where to eat it
Milan
- Pupirichiello Tagliolini al tartufo nero€25
- Osteria italiana Tagliolini al tartufo nero€22
Munich
- La Stanza Tagliolini mit schwarzem Trüffel€24.90
Zurich
- Ristorante Toscano Tagliolini tartufo nero vCHF 34
Geneva
- Vicolo 39 TAGLIOLINI AL TARTUFO NEROCHF 34
Prague
- Il Palazzo Tagliolini al tartufo neroCZK 450
Florence
- La Martinicca Tagliolini al tartufo nero€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.