Sea urchin: what it is and where to eat it
Oursin
The edible orange gonads of sea urchins, typically served raw.
11 restaurants on Tastavo serve it
Typical ingredients
- sea urchin
Where to eat it
Geneva
- Brasserie Lipp OursinCHF 9.90
- Sagano Oursin Sea urchinCHF 10
Paris
- La Closerie des Lilas Oursin€9.50
Milan
- Ryu Sushi UNI*€10
Edinburgh
- Yamato Sea Urchin (Uni) (Seasonal)£15.95
Turin
- Il Banco di Sicilia RICCI DI MARE€5
Salzburg
- Yaoyao Seeigel (herb im Abgang)€22.80
Vilnius
- HeJi Restaurant Sea Urchin€8
Bari
- Ristorante e American Bar Alterno RICCI ESTERI€4
Luxembourg
- Le Lorrain Oursin
Alicante
- Jgourmet Erizo€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.