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Schnitzel

Schnitzel: what it is and where to eat it

A breaded and pan-fried meat cutlet, typically veal or pork, served with fried potatoes and vegetables.

42 restaurants on Tastavo serve it

Cuisine
German/Austrian
Origin
Austria

Typical ingredients

  • meat
  • breadcrumbs
  • egg
  • fried potatoes
  • carrots
  • kohlrabi

Where to eat it

Cologne · Prices in Cologne

Vienna · Prices in Vienna

Gothenburg

Leipzig

London

Dresden

Hamburg

Frankfurt

Bucharest

Rotterdam

Stuttgart

Amsterdam

Zurich

Düsseldorf

Sofia

Prague

Nice

Aarhus

Luxembourg

Stockholm

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.