Pata Negra ham: what it is and where to eat it
A premium cured ham made from black Iberian pigs, known for its intense flavor and marbled fat. It is typically served thinly sliced as an appetizer.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Iberian Peninsula
Typical ingredients
- black Iberian pork
- salt
Where to eat it
Granada
- Mesón Alegría Jamón de Pata Negra€26
- Taberna Las Copas Jamón Pata Negra€19.95
Rotterdam
Porto
- Ar de Rio Presunto Pata Negra€15.50
Zurich
- Madrid Jamón Pata Negra / Rohschinken Pata NegraCHF 28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.