Parmigiano Reggiano: what it is and where to eat it
A hard, granular cheese produced from cooked curd, characterized by its complex and nutty flavor profile.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- cow milk
- salt
- rennet
Where to eat it
Bologna
- Basilico Food€1
- Ristorante da Nello al Montegrappa Parmigiano reggiano€8.50
Stockholm
- L'Avventura PARMIGIANO REGGIANOSEK 75
Gothenburg
- Enoteca del Signore PARMIGIANO REGGIANOSEK 115
Genoa
Turin
Florence
Venice
Bucharest
- Tudi's Pizza PARMIGIANO REGGIANORON 12
Vienna
- Pizzeria Santa Maria PARMIGIANO REGGIANO€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.