Basilico Food
Bologna · Vegetarian & vegan · €€ · 46 dishes · €0.50 – €14.50 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday08:30–16:00
- Wednesday08:30–16:00, 18:30–21:30
- Thursday08:30–16:00
- Friday08:30–16:00
- Saturday08:30–14:30
- Sunday—
What to order here
STRACCHINO - TOMATO - RUCOLA€6.50
CHOICE OF CHEESE or CHOICE OF VEG MAYO - GRILLED VEGETABLES€7
PARMIGIANO REGGIANO - RUCOLA - CHOICE OF VEG MAYO - SUN-DRIED TOMATOES€7
GRATINATED RADICCHIO - PARMIGIANO REGGIANO - BALSAMIC VINEGAR CREAM€7
CHOICE OF VEGETABLE - CHICKPEA HUMMUS - CARAMELIZED ONION - MIXED SALAD€7
No dishes match.
Antipasti
First Courses Primi
Main Courses Secondi
Weekly veggie burger: lentils and mustard Burger veg della settimana: lenticchie e senape
-
Burger accompanied by roasted potatoes or vegetables.
-
contorno cotto (in sostituzione dell'ins -
caramelized onion
€0.50cipolla caramellata
Planted "chicken" line Linea Planted "pollo"
-
Caesar salad
€13 -
Pita Gyros a modo nostro -
"Pollo" con misto di verdure cotte
Single course meals Piatti unici
-
Riso + secondo o burger -
-
Primo + secondo o burger -
360° Plate
€10.50Piatto 360°
Mixed salad Insalata mista
-
Classic mixed salad
€6.90Insalata mista ClassicaMixed salad with radicchio, cabbage and fresh tomato.
Salad additions Aggiunte insalata
Buddha Bowl
-
1. Avocado
€13 -
2. Hummus e carciofini -
3. Zucca, pollo "Planted" -
4. Radicchio al forno e Parmigiano
Toast
-
AVOCADO
€5.50Salad with tomato and avocado.
Side dishes Contorni
Additions Aggiunte
PIADINE LE PIADINE
-
STRACCHINO - POMODORO - RUCOLA -
FORMAGGIO a scelta* o MAYO VEG a scelta** - VERDURE GRIGLIATE -
PARMIGIANO REGGIANO - RUCOLA - MAYO VEG a scelta** - POMODORI SECCHI -
RADICCHIO GRATINATO - PARMIGIANO REGGIANO - CREMA DI ACETO BALSAMICO -
VERDURA A SCELTA - HUMMUS DI CECI - CIPOLLA CARAMELLATA - INSALATA MISTA -
PATATE AL FORNO - MAYO VEG a scelta** - CIPOLLA CARAMELLATA -
AVOCADO, POMODORO E RUCOLA -
PIADINA VUOTA
DESSERTS OF THE DAY DOLCI DEL GIORNO
REFRESH YOUR IDEAS RINFRESCATI LE IDEE
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.





















