Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plain, unfilled Italian flatbread typical of the Romagna region.
- Cuisine
- Italian (Romagnola)
- Origin
- Italy, Romagna region
Typical ingredients
- flour
- water
- salt
- lard or olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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