GRATINATED RADICCHIO - PARMIGIANO REGGIANO - BALSAMIC VINEGAR CREAM

RADICCHIO GRATINATO - PARMIGIANO REGGIANO - CREMA DI ACETO BALSAMICO

€7

Basilico Food · Bologna

Nutrition

≈ 450 kcalper portion of about 250 g

Protein13%
13%
Fat46%
46%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A piadina filled with gratinated radicchio, Parmigiano Reggiano, and a balsamic vinegar reduction.

Cuisine: Italian (Romagnola)
Origin: Romagna, Italy

Typical ingredients

piadina
radicchio
parmigiano reggiano
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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