PARMIGIANO REGGIANO - RUCOLA - CHOICE OF VEG MAYO - SUN-DRIED TOMATOES

PARMIGIANO REGGIANO - RUCOLA - MAYO VEG a scelta** - POMODORI SECCHI

€7

Basilico Food · Bologna

Nutrition

≈ 500 kcalper portion of about 250 g

Protein14%
14%
Fat50%
50%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory piadina featuring Parmigiano Reggiano, arugula, sun-dried tomatoes, and vegan mayonnaise.

Cuisine: Italian (Romagnola)
Origin: Romagna, Italy

Typical ingredients

piadina
parmigiano reggiano
arugula
sun-dried tomatoes
vegan mayo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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