Nutrition
≈ 200 kcalper portion of about 200 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring radicchio leaves that are baked or roasted until tender. It is typically topped with grated Parmigiano cheese for a savory finish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- radicchio
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?