Nan: what it is and where to eat it
A leavened, oven-baked flatbread traditionally cooked in a tandoor.
16 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- flour
- yogurt
- water
- salt
- yeast
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
Where to eat it
London
- Iran Restaurant NAN£2
- Salloos£4
- Gurkha's NAN (PLAIN)£3.20
Edinburgh
- Rustom Restaurant£3.50
- Voujon£3.50
Stockholm
- Happy IndiaSEK 15
- Restaurant Indira NANSEK 30
Dublin
Paris
- Mina Mahal€2.90
Munich
- Rasoi Restaurant€2.50
Lyon
Brussels
- Crazy Time€2.50
Antwerp
- Persepolis€3.50
Athens
Santorini
- Momo Restaurant€3.10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.