Le Shalimar
Lyon · Indian · € · 65 dishes · €2.90 – €19.90 · Vegetarian-friendly
Opening hours
- Monday19:00–22:30
- Tuesday19:00–22:30
- Wednesday12:00–14:00, 19:00–22:30
- Thursday12:00–14:00, 19:00–22:30
- Friday12:00–14:00, 19:00–22:30
- Saturday12:00–14:00, 19:00–22:30
- SundayClosed
What to order here
No dishes match.
Entrées
Chef's Selection Selection du Chef
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Chicken Tikka
€7.90 -
Fish Tikka
€8.50Poisson Tikka -
Prawn Tikka
€16.90Gambas Tikka -
Seekh Kebab
€7.95Minced beef skewers grilled in a Tandoor.
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Mix Tandoori
€15Assortment of grilled meats including lamb, chicken, fish and beef.
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Shalimar Biryani
€17.90 -
Madras Prawns
€11.80Crevettes Madras -
Butter Chicken
€18.90Chicken Butter -
Balti Chicken
€17.90Chicken Balti -
Kashmiri Chicken
€18.90Chicken Kashmiri -
Chicken Channa
€18.90Chicken and chickpeas in traditional sauce, served with rice.
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Mix Sabzi
€9.90Mixed vegetables with spices.
Biryani
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Chicken Biryani
€16.90Chicken prepared with rice and spices.
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Vegetable Biryani
€14.50Légumes Biryani
Desserts
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Souji Halwa
€5.50
New Arrival Nouveauté
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Gulab jamun
€4.50Syrup-soaked fritters.
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Shalimar Nan
€4.90
Seafood Fruits de Mer
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Curry Prawns
€18.50Crevettes Curry -
Crevettes Dopiaza
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Gambas Curry
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Massala King Prawns
€15.50Gambas Massala -
Fish Achar
€10.50Poisson Achar -
Fish Massala
€11Poisson Massala -
Samudri Dish
€9.50
Poultry Volailles
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Chicken Korma
€18.90 -
Chicken Tikka Massala
€18.90 -
Chicken Krahi
€17.90 -
Chicken Palak
€17.90 -
Chicken Dopiaza
€18.90 -
Chicken Madras
€18.90
Lamb Agneau
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Lamb Korma
€19.90Agneau Korma -
Lamb Tikka Massala
€19.90Agneau Tikka Massala -
Lamb Krahi
€18.90Agneau Krahi -
Lamb Achar
€18.90Agneau Achar -
Lamb Palak
€19Agneau Palak -
Lamb Dopiaza
€19Agneau Dopiaza -
Lamb Madras
€19.90Agneau Madras -
Lamb Balti
€19.90Agneau Balti
Beef Bœuf
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Alou Keema
€17.90 -
Channa Keema
€17.90 -
Kofta Curry
€18.90 -
Keema Matar
€18.90
Rice Riz
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Kashmiri Rice
€6.90Riz Kashmiri
Vegetables Légumes
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Alou Palak
€10.50 -
Dall Tarka
€10Lentil and chickpea puree.
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Palak Panir
€10.90Chopped spinach with white cheese and spices.
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Mushroom
€9.50Mushrooms in tomato sauce and spices.
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Bengan Burtha
€10.90Eggplant fondue with aromatics and fresh herbs.
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Dall Palak
€10.90Lentils and chopped spinach with spices.
Breads Pains
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Roti
€2.90Flatbread prepared with wholemeal flour.
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Nan
€3Wheat flour flatbread prepared with sourdough.
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Cheese Nan
€3.90 -
Garlic Nan
€3.90Ail Nan -
Paratha
€4.50Flaky flatbread with wholemeal flour and butter.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

