Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced rice dish characteristic of the Kashmir region, often featuring dried fruits and aromatic spices.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- basmati rice
- saffron
- nuts
- dried fruits
- whole spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kashmiri Rice: where else to eat it Back to the menu of Le Shalimar