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Restaurant Indira

Stockholm · Indian · €€ · 58 dishes · SEK 30 – SEK 220 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday15:00–23:00
  • Tuesday15:00–23:00
  • Wednesday15:00–23:00
  • Thursday15:00–23:00
  • Friday15:00–24:00
  • Saturday13:00–24:00
  • Sunday13:00–23:00

What to order here

STARTERS

  • PAPADAM

    SEK 30≈ €2.71

  • SAMOSA

    SEK 40≈ €3.62

  • PAKORA

    SEK 45≈ €4.07

  • PRAWN/CHICKEN COCKTAIL

    SEK 70≈ €6.33

  • CHICKEN LEG

    SEK 75≈ €6.79

    Grilled tandoori chicken leg served with salad.

INDIRAS SPECIALITIES

TANDOORI and SIZLAR

CURRY

LAMB

  • LAMM REZALA

    SEK 195≈ €17.65

  • ROGAN ZOSH

    SEK 195≈ €17.65

    North Indian stew with yoghurt and potatoes.

  • MUGLAI LAMM

    SEK 195≈ €17.65

    Stew made with creme fraiche.

  • PONIR LAMM

    SEK 210≈ €19.00

  • LAMM KORMA

    SEK 210≈ €19.00

DUCK

CHICKEN

PRAWN and FISH

VEGETARIAN

BREAD

  • CHAPATI

    SEK 30≈ €2.71

  • PARATHA

    SEK 35≈ €3.17

    Butter fried rye flour bread.

  • NAN

    SEK 30≈ €2.71

  • VITLÖKSNAN

    SEK 35≈ €3.17

  • OSTNAN

    SEK 45≈ €4.07

  • PACHWARI NAN

    SEK 45≈ €4.07

SIDE DISHES

  • PICKLES TRAY

    SEK 50≈ €4.52

    Chili, mango pickle, and mango chutney.

  • MANGO CHUTNEY

    SEK 30≈ €2.71

    Sweet mango chutney.

  • RAITA

    SEK 40≈ €3.62

    Yoghurt sauce with cucumber, tomatoes, and cumin.

DESSERTS

  • LASSI

    SEK 45≈ €4.07

  • KULFI

    SEK 45≈ €4.07

  • GLASS

    SEK 60≈ €5.43

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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