Information about this dish is being prepared.
History of the dish
India
- Origin
- India
- Named after
- Chennai
Read more
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.
Excerpt from the Wikipedia article “Madras curry” · version used · CC BY-SA 4.0
Did you like this dish?