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Mina Mahal

Paris · Indian · € · 63 dishes · €2.90 – €17 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–14:30, 19:00–23:00
  • Tuesday12:00–14:30, 19:00–23:00
  • Wednesday12:00–14:30, 19:00–23:00
  • Thursday12:00–14:30, 19:00–23:00
  • Friday12:00–14:30, 19:00–23:00
  • Saturday12:00–14:30, 19:00–23:00
  • Sunday12:00–14:30, 19:00–23:00

What to order here

Our tandoori breads - speciality

  • Nan

    €2.90

    Leavened dough bread.

  • Minanan

    €4.50

    Leavened pastry filled with cheese.

  • Stuffed Nan

    €5.90

    Spicy flour bread filled with potatoes and peas.

  • Keema Nan

    €6.90

    Leavened pastry filled with minced meat.

  • Parata

    €4

    Unleavened wholemeal dough with butter.

  • Stuffed Parata

    €5.90

    Unleavened wholemeal and butter pastry filled with potatoes and peas.

  • Chapati

    €2.90

    Unleavened wholemeal dough.

  • Garlic Nan

    €3.90

  • Butter Nan

    €3.90

The starters

  • Fresh Salad

    €6.90

    Salad containing cucumber, tomato, olives, and onion.

  • Bhaja onions

    €5.90

    Onion fritters made with chickpea flour.

  • Samossa

    €5.90

    Vegetable fritters.

  • Bangan Pakora

    €5.90

    Aubergine fritters prepared with aromatics.

  • Aloo Pakora

    €5.90

    Potato fritters made with chickpea flour, rice, and spices.

  • Raïta

    €5.90

    Yoghurt with cucumber, tomato, and aromatics.

  • Prawn Raïta

    €9.90

    Yoghurt with cucumber, tomato, shrimp, and aromatics.

  • Mixed Pakora

    €7.90

    Assorted fritters including samosa, eggplant, and onion.

  • Chicken Tandoori

    €6.90

    Spicy chicken grilled in a tandoor.

  • Chicken Tikka

    €8.90

  • Lamb Tikka

    €9.90

  • Lamb Seekh Kabab

    €7.90

    Skewered lamb chops with onion, mint, and coriander.

  • Fish Tikka

    €9.90

    Spicy marinated salmon with chickpea flour, yogurt, and ginger.

Chicken dishes

  • Mina Spécial Chicken

    €12.50

    Chicken in sauce with pineapple, crème fraîche, cashews, and grapes.

  • Chicken Tikka Massala

    €12.50

    Spiced diced chicken prepared in a tandoor.

  • Chicken Curry

    €11.90

  • Chicken Dopiaza

    €12

    Chicken cooked with browned onions and aromatics.

  • Chicken Vindaloo

    €12.50

    Chicken and potatoes in a vindaloo spice sauce.

  • Chicken Mughlai

    €12.50

    Chicken in crème fraîche sauce with cashews and mimosa egg.

  • Butter Chicken

    €12.50

  • Chicken Madras

    €12.50

    Chicken in a stir-fry sauce.

  • Chicken Shahi

    €12.50

    Boneless chicken in a sweet cream sauce with cashews.

Lamb dishes

  • Lamb Roghan Josh

    €12.90

    Traditional lamb curry.

  • Lamb Dopiaza

    €12.90

    Lamb cooked with browned onions and aromatics.

  • Lamb Madras

    €12.90

    Lamb in a spicy sauce.

  • Lamb Vindaloo

    €12.90

    Lamb and potatoes in vindaloo sauce.

  • Bangan Gosht

    €13.50

    Lamb cooked with onions and eggplant.

  • Gobi Gosht

    €13.50

    Lamb cooked with onions and cauliflower.

  • Lamb Swagala

    €13.50

    Lamb with chopped spinach.

  • Shahi Korma

    €13.50

    Lamb in a fresh cream sauce with cashews and butter.

  • Keema Mutter

    €12.90

    Minced lamb.

  • Dall Gosht

    €13.50

    Lamb and Indian lentils.

Shrimp and fish dishes

  • Prawn Curry

    €12.50

  • Prawn Massala

    €12.50

    Spicy prawns in massala sauce.

  • Prawn Madras

    €12.50

    Spicy prawns in madras sauce.

  • Prawn Malai

    €13.50

    Shrimp in fresh cream sauce with cashews, almonds, and grapes.

  • Fish Curry

    €15.50

  • Fish Bengali

    €17

    Spicy salmon with onions, tomato, and eggplant.

  • Fish Massala

    €15.50

    Grilled fish with peppers, onions, and tomatoes.

Side vegetables

  • Mixed Vegetables

    €10

    Vegetable curry with cauliflower, peas, and potatoes.

  • Matar Paneer

    €10

    Peas with Indian cheese.

  • Palak Paneer

    €10

    Spinach with Indian cheese.

  • Paneer Shahi

    €10

    Indian cheese with crème fraîche, pistachios, and grapes.

  • Vegetable Korma

    €10

    Vegetables in cream sauce with cashews and butter.

  • Bangan Bartha

    €10

    Grilled chopped eggplant with tomato and onion.

  • Dall Tarka

    €10

    Indian lentils in sauce.

  • Zeer Aloo

    €10

    Potato curry with cumin and spices.

Basmati & biriani

Desserts

  • Halwa

    €4.90

  • Gulab Jamon

    €4.90

    Milk powder cakes soaked in saffron-flavored syrup.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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