Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sweet confection made from flour, semolina, or lentils cooked with sugar and ghee.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- semolina
- sugar
- ghee
- cardamom
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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