Marinated Pork Loin: what it is and where to eat it
Lomo Adobado
A dish consisting of pork loin that has been soaked in a marinade of herbs, oil, and acidic components to tenderize and flavor the meat. It is often served cold or at room temperature as an appetizer.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork loin
- herbs
- olive oil
- vinegar
- garlic
Where to eat it
Madrid
- Restaurante Muxía Lomo Adobado€4.75
Turin
- Solera Ristorante Lonza Marinata€12
Alicante
- Ristorante Simone LOMO ADOBADO€4.50
Las Palmas
- El Café de Mary Lomo Adobado€2.60
Santa Cruz de Tenerife
- Arepera Colombia LOMO ADOBADO€6.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.