Marinated dogfish: what it is and where to eat it
Cazón en adobo
Dogfish marinated in a mixture of vinegar, garlic, and spices before being fried.
10 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- dogfish
- vinegar
- garlic
- spices
- oil
History of the dish
Spain
- Origin
- Spain
Read more
Adobo or adobar (Spanish for 'marinade, sauce or seasoning') is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos.
Excerpt from the Wikipedia article “Adobo” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Restaurante La Montería Cazón en adobo€14
- Ylucientesmadrid Cazón en adobo€14
- Restaurante El Capataz Cazón en adobo€8
Seville
- Tanto Monta Cazón en adobo€4.90
- Restaurante Los Cuevas Cazón en adobo€14.95
- La Alicantina Cazón en adobo€7.50
Granada
- El Fogón de Galicia Cazón en adobo€14.90
- El Caladero Cazón en adobo€10
Valencia
- BarreXat Bar CAZÓN EN ADOBO€12
Málaga
- Merendero Casa José Adobo€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.