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Liver dumpling soup

Liver dumpling soup: what it is and where to eat it

Leberknödelsuppe

A clear meat broth containing a large dumpling made from liver and breadcrumbs.

32 restaurants on Tastavo serve it

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • beef broth
  • liver
  • bread crumbs
  • onions
  • parsley

Where to eat it

Vienna · Prices in Vienna

Munich · Prices in Munich

Linz

Budapest

Leipzig

Graz

Frankfurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.