Gasthaus Zur Eisernen Hand

Soup with beef, liver dumpling, noodles and vegetable strips.

Creamy potato soup with bacon, mushrooms and bread croutons.

Boiled beef with bread horseradish and potato schmarrn.

Pork Cordon Bleu with french fries and mixed salad.

Oven roast with napkin dumpling, parsley potatoes and warm cabbage salad.

Baked pollack with tartar sauce, parsley potatoes and mixed salad.

Baked Emmentaler with parsley potatoes, cranberries and mixed salad.

Salad with leaf lettuce, potato, cucumber and vegetable salad, egg, tomatoes, pumpkin seed oil and fried chicken breasts.

Salad with baked zander medallions, grilled shrimp, tuna and onion rings.

Roasted potato noodles with sour cream dip, roasted onions and mixed salad.

Juicy goulash with butter spätzle and parsley potatoes.

Snack platter with roast pork, smoked meat, ham, bacon, cheese, mustard and horseradish.

Grilled zander fillet with parsley potatoes, herb butter and mixed salad.

Spareribs with potato salad, warm bacon cabbage salad and farmhouse bread.