Apricot krapfen with powdered sugar
MARILLENKRAPFEN mit Staubzucker
Gasthaus Zur Eisernen Hand · Linz
Apricot krapfen with powdered sugar.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry or doughnut filled with apricot jam and dusted with powdered sugar.
- Cuisine
- Austrian
Typical ingredients
- dough
- apricot jam
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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