Baked pollack
Gebackener Seelachs
€14.50
Gasthaus Zur Eisernen Hand · Linz
Baked pollack with tartar sauce, parsley potatoes and mixed salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish fillet coated in breadcrumbs and fried until crispy, typically served with sides.
- Cuisine
- European
Typical ingredients
- pollack
- breadcrumbs
- parsley
- potatoes
- tartar sauce
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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