Tastavo Restaurant menus in your language Sign in
English
Linguine with lobster

Linguine with lobster: what it is and where to eat it

Linguine all’astice

Linguine pasta prepared with fresh lobster meat in a light sauce.

32 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • linguine
  • lobster
  • butter
  • garlic

History of the dish

Italy

About the classic linguine. This venue serves its own version.

linguine
© Sebastian Zurkuhl (= Circle357 ) · CC BY-SA 2.0 de · Wikimedia Commons
Origin
Italy
Read more

Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.

Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Milan · Prices in Milan

Rome · Prices in Rome

Venice

Naples

Genoa

Turin

Dubai

Florence

Benidorm

Basel

Palma

Bruges

Bucharest

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.