Lavash: what it is and where to eat it
A thin, soft unleavened flatbread typically baked in a traditional clay oven.
10 restaurants on Tastavo serve it
- Cuisine
- Armenian
Typical ingredients
- flour
- water
- salt
History of the dish
Armenia / Middle East
Representative List of the Intangible Cultural Heritage of Humanity · 2014List of Intangible Cultural Heritage of Armenia
- Origin
- Armenia / Middle East
Read more
Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Excerpt from the Wikipedia article “Lavash” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Istanbul Grill£5.50
Antwerp
Warsaw
- Mała Gruzja LAWASZPLN 12
Vilnius
- Draugai Lavašas€3
Riga
- FoodBox€2
Plovdiv
- PASA Restaurant Лаваш голям€4.80
Vienna
- Batoni Restaurant€3.90
Bratislava
- Batoni Restaurant Lavaš€2
Dubai
- Shvili DHMAED 13
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.