Lamb Loin: what it is and where to eat it
Lammrücken
A premium cut of meat taken from the back of the lamb, typically roasted or grilled. It is known for its tenderness and mild flavor.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- lamb loin
- salt
- pepper
- olive oil
- garlic
Where to eat it
Cologne
- Linos Bar Lammrücken€36.50
Zurich
- naanuCHF 32.50
Funchal
- Casa Velha Lombo de borrego€29.50
Wrocław
- Toscanizzazione ArtBistro Wrocław - Bulwar Staromiejski Lamb loinPLN 89
Salzburg
- Paradoxon LAMMRÜCKEN€42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.