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Fried potatoes

Fried potatoes: what it is and where to eat it

Bratkartoffeln

Sliced potatoes that are pan-fried until golden and crispy, often with onions.

124 restaurants on Tastavo serve it

Cuisine
German

Typical ingredients

  • potatoes
  • onions
  • bacon
  • oil
  • salt

History of the dish

fried potatoes
© Wikimedia Commons · CC BY-SA 2.5 · Wikimedia Commons
Read more

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Athens · Prices in Athens

Düsseldorf · Prices in Düsseldorf

Cologne

Zagreb · Prices in Zagreb

Stuttgart

Budapest

Berlin

Munich

Leipzig

Bucharest

Vilnius

Helsinki

Frankfurt

Stockholm

Amsterdam

Rome

Dresden

Linz

Rotterdam

Valencia

Wrocław

Kraków

Dubrovnik

Santorini

Thessaloniki · Prices in Thessaloniki

Graz

Dublin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.