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Fried fish

Fried fish: what it is and where to eat it

Fritura de pescado

A variety of seasonal fish pieces that are lightly battered or floured and deep-fried.

57 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • assorted fish
  • flour
  • oil
  • lemon

History of the dish

fried fish
© Charles Haynes from Bangalore, India · CC BY-SA 2.0 · Wikimedia Commons
Read more

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Alicante · Prices in Alicante

Budapest

Benidorm

Leipzig

Gothenburg

Munich

Brussels

Rome

Granada

Palermo

Naples

Geneva

Dubrovnik

Venice

London

  • Colbeh Fried fish (Sea bass)£21.90

Valencia

Rotterdam

Graz

  • Osaka 18. Gebackener Fisch(verschiedene Fischsorten mit Sauce)€4.80

Bilbao

Hamburg

Seville

Dubai

Las Palmas

Florence

Thessaloniki

Helsinki

Lisbon

Dresden

Ibiza

Frankfurt

Barcelona

Vienna

Santa Cruz de Tenerife

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.