Restaurante Capri

Russian and Cantabrian anchovies.

Iberian ham served with extra virgin olive oil bread and salt.

Salad of lettuce, bacon, tuna, tomato and mayonnaise.

Iberian pork tenderloin with escalibada and sweetbreads.

Tuna belly with piquillo pepper, anchovies, onion and mayonnaise.

Iberian ham with tomato, extra virgin olive oil and truffle.

Salmon with cream cheese, arugula, onion and capers.

Burrata salad with tomato, basil, extra virgin olive oil, pepper and salt.

Twelve mussels with onion, tomato, extra virgin olive oil and garlic.

Grilled squid with green sauce and almonds.

Confit artichoke with ham and parmesan cheese.

Mullet roe with oil bread and salt.

Two fried eggs with bacon, french fries and green salad.

Lamb chops with garlic shoots, potatoes and grilled vegetables.

Grilled salmon with vegetables and french fries.