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Fried egg

Fried egg: what it is and where to eat it

Spiegelei

An egg fried in a pan, typically served with the yolk still runny.

53 restaurants on Tastavo serve it

Typical ingredients

  • egg
  • oil

History of the dish

fried egg
© Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Read more

A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.

Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Vienna · Prices in Vienna

Lisbon · Prices in Lisbon

Cologne

Linz

Porto

Salzburg

Ibiza

Marseille

Frankfurt

Copenhagen

Granada

Dresden

Brussels

Seville

Aarhus

Antwerp

Dubai

Bordeaux

Warsaw

  • Mezze Jajko sadzonePLN 5

Turin

Kraków

Alicante

Manchester

Bratislava

Stuttgart

Lucerne

Hamburg

Zagreb

Cork

Benidorm

Rethymno

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.