Dorayaki: what it is and where to eat it
A Japanese confection consisting of two small, pancake-like patties made of castella sponge cake wrapped around a sweet filling.
17 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- flour
- eggs
- sugar
- red bean paste
History of the dish
Japan
- Origin
- Japan
- Named after
- luo
Read more
Dorayaki (Japanese: どら焼き, ドラ焼き, 銅鑼焼き, lit. 'gong bake/grill', hence "gong cake") is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
Excerpt from the Wikipedia article “Dorayaki” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- YukiguniCHF 5
- Restaurant Japonais FujiCHF 8
- EdamameCHF 3.90
London
Dresden
- Ramen 1974 どらやき DORAYAKI€4.20
Marseille
- Itamae€5
Valencia
- Mr. Maki€2.95
Rome
Edinburgh
- Osaka Edinburgh£4.80
Florence
- il cuore ristorante giapponese Dorayaki il cuore Fatto in Casa€6
Nice
Toulouse
- Kimato Sushi DORAYAKI€4
Alicante
Bilbao
- Sushi Urrea Lutxana DORAYAKI€3.50
Graz
- Yamauchi Ramen€3.90
Thessaloniki
- Oshu Upscaled Japanese Cuisine Dorayaki 2τμχ€6
Genoa
- NAMI DORAYAKI€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.