Demi-glace sauce: what it is and where to eat it
SALSA DEMI GLACE
A rich, concentrated brown sauce made from reducing veal or beef stock.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- veal stock
- beef stock
- mirepoix
- tomato paste
History of the dish
France
- Origin
- France
Read more
Demi-glace (French pronunciation: [dəmi ɡlas], lit. 'half-glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze".
Excerpt from the Wikipedia article “Demi-glace” · version used · CC BY-SA 4.0
Where to eat it
Prague
- Marina Ristorante SALSA DEMI GLACECZK 125
- U Fleků Demi-glace omáčkaCZK 49
Cluj-Napoca
- Bujole sos demi-glaceRON 8
Bilbao
- Restaurante La Escuela Bilbao Salsa Demi Glace€5
Poznań
- ORZO Rosa Poznań Sos demi-glacePLN 5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.