Ciabatta: what it is and where to eat it
An Italian-style bread characterized by its porous texture and crisp crust. It is commonly used for sandwiches or served alongside olive oil.
14 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Ciabatta (, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes.
Excerpt from the Wikipedia article “Ciabatta” · version used · CC BY-SA 4.0
Where to eat it
Poznań
- 3 KaparyPLN 28
- Schlebiać ŁazarzPLN 5
Rotterdam
Ghent
- Amfora€8.20
Naples
Aarhus
- Dee Dee'sDKK 68
Athens
- Gargaretta ΤΖΙΑΠΑΤΑ€7.50
Gdańsk
Varna
- Forest Food House Чабата€1.50
Burgas
- Bar & food Merci Чабата€0.99
Bratislava
- Primi Eurovea CIABATTA€3.40
Bucharest
- GranoRON 24
Chania
Cluj-Napoca
- Prado Bakery CIABATTARON 24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.