Bluefin tuna belly: what it is and where to eat it

Ventresca de atún rojo

The fatty belly portion of the bluefin tuna, known for its rich texture and high oil content.

5 restaurants on Tastavo serve it

Cuisine: Spanish

Typical ingredients

bluefin tuna

Where to eat it

Valencia

Restaurante Yarza Ventresca de atún rojo€34

Granada

Restaurante Carmen El Agua€32

Málaga

Jacinto Ventresca de atún rojo€70

Sofia

Hamachi-Ni Bluefin риба тон /корем/€27

Santa Cruz de Tenerife

Casa Ireneo Ventresca de Atún Rojo€15.20

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.