Banh Cuon: what it is and where to eat it
Thin, delicate steamed rice rolls often filled with minced pork and wood ear mushrooms.
6 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- rice flour
- pork
- wood ear mushrooms
- shallots
- fish sauce
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bánh cuốn or bánh quấn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. roll) is a Vietnamese dish originating from Northern Vietnam.
Excerpt from the Wikipedia article “Bánh cuốn” · version used · CC BY-SA 4.0
Where to eat it
Toulouse
- Chez Moi Spécialité "BANH CUON"€7.90
- Món Việt (Toulouse Matabiau) Banh cuôn€8.50
Marseille
- Hong Kong 2 Bành Cuon€12.50
Cologne
- Zhing-Sam Restaurant Bánh Cuón (lauwarm)€6.50
Zurich
- Vietnam RestaurantCHF 21
Nice
- Restaurant WOKshop€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.