Amberjack tartare: what it is and where to eat it
Tartare di ricciola*
Finely chopped raw amberjack seasoned with oil, salt, and often citrus or herbs.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- amberjack
- olive oil
- lemon
- salt
Where to eat it
Milan
- Trattoria Il Cormorano Tartare di ricciola*€19
- I Pesciolini TARTARE DI RICCIOLA€25
Florence
- Burro e Acciughe Tartara di ricciola€18
Venice
Bucharest
- Dancing Lobster Tártaro de LírioRON 94
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.