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Eggplant Parmigiana

Eggplant Parmigiana: what it is and where to eat it

Melanzane alla parmigiana

A baked dish consisting of layered eggplant slices, tomato sauce, and cheese.

152 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • eggplant
  • tomato sauce
  • mozzarella
  • parmesan cheese
  • basil

History of the dish

Italy

parmigiana
© Flickr.com user "Blue Lotus" · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rome · Prices in Rome

Milan · Prices in Milan

Barcelona

Madrid

Amsterdam

Florence · Prices in Florence

Nice

Valencia

Brussels

Bologna · Prices in Bologna

Verona · Prices in Verona

Santa Cruz de Tenerife

Leipzig

Munich

Basel

Rotterdam

Geneva

Düsseldorf

Turin

Lille

Marseille

Lucerne

Venice · Prices in Venice

Naples · Prices in Naples

Alicante

Toulouse

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.